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Deficiency and Disease of Proteins Marasmus and Kwashiorkor Both marasmus and kwashiorkor are diseases that ...
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Water Roll of in Nutrition W ater is a clear, colorless, tasteless and nearly odorless liquid which is essential for plant and animal life....
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The Importance of Calcium in Nutrition Calcium is the most abundant mineral in the human body and has several important functions. Calcium ...
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Important of Vitamin B in Nutrition Vitamin B12 is a member of the vitamin B complex. It contains cobalt, and so is also known as cobalamin...
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Important of Vitamin D in Nutrition Vitamin D is also called the “sunshine vitamin”. Vitamin D is produced by the body when the skin is ex...
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Important of Vitamin K in Nutrition Vitamin K is found in food, but it is also created by the bacteria in our intestines. Vitamin K is a...
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Digestive System (Metabolism of food) The conversion of food into energy is a process called metabolism. There are two types of metabolis...
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Carbohydrates (Role in Nutrition) Carbohydrates, such as energy yielding compounds D-Ribose, are the structural elements of nucleic acid an...
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Proteins (Importance in Nutrition) Proteins are organic macromole cules made up of linear chains of amino acids. However, while a protein’s...
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